I have found instructions for Chocolate, Chocolate Mint and Chocolate Caramel, but can you believe it - No Chocolate Raspberry – It sounds divine!
I began my infusion last evening; most instructions say it can take between two weeks to a month to fully infuse the chocolate flavor. Since the party is on the 24th, I hope this finishes in time. So lets start with the chocolate process (part two will go into the raspberry process)
I decided on the Cocoa Powder route, though you can use cocoa beans.
For every 750 ml of vodka you put in 1 cup of cocoa powder. Stir or shake to combine.
Place container in a cool, dark area. Each week shake it again. Look at it less than 12 hours later, such a neat separation of ingredients.
I can't wait to begin the taste testing. Just in case this doesn't work, I am making a back up flavor - Blueberry vanilla - if I have two one is bound to turn out right? Now I still need to decide on the prizes - - -